CANBY FARMERS MARKET 2018

RULES
AND
VENDOR HANDBOOK

The Canby Farmers Market season is every Saturday during the season from 10am - 2pm.

The Canby Farmers Market is a vibrant weekly event that promotes healthy eating, creativity, and strengthening the community.

SPACE FEES AND REGISTRATION

Booth Spaces are 10x10. Cost for one booth space is $35 per Market Day. Discounts are available when purchasing multiple market days. If paying week by week, all booth spaces must be prepaid 5 days in advance electronically, or (1) week in advance by paper check to insure your market space. If payment is not made in advance space will be assigned based on availability.

Registration

1. Market Participants (Vendors) are required to submit a 2018 Vendor Application.
2. All unpaid fees from previous year as well as the $15 application fee must be paid before Vendor’s application will be accepted.
3. Vendors must register online at and pay for their vendor space in advance in order to secure their market date.
4. All space fees and membership fees are non-refundable.
5. A booth space cannot be shared by two separate Vendors unless approved by market management. If approved both vendors must pay membership fees .

STALL SPACE ASSIGNMENTS

Vendor locations and other considerations are at the discretion of the Market Manager. The Market Manager considers the Vendor’s customer relationships, the product mix, customer flow, special promotions and seniority.

If a Vendor arrives at the market and has not paid for at least one week in advance they will be given a space only if one is available, and at the Market Manager’s discretion.

VENDORS

•Vendors are those that call for a space assignment on a weekly basis. They are selected by the Market Manager to fill any available open spaces on Saturday Market days.

•Vendors are not guaranteed that they will be given a space, or that they will receive the same space they may have previously occupied.

•Vendors pay the full $35 stall space fee.

•Please make out checks in advance, payable to the “Canby Farmers Market.”

•Failure to pay your fee on by the deadline will result in a $10 late fee. Weekly Vendor status will be suspended until space fee and late charges are paid.

•Vendors who are given a space assignment are responsible for occupying that space and paying the applicable fee.

•Cancellations must be made by 8 a.m. Wednesday morning preceding the market or your stall space fee of $35 will be forfeited, as it may be difficult to find a Vendor at such late notice to fill your space. Empty spaces in the Market make for an unsuccessful market.

•Vendors who cancel their space by not showing up on Market Day will not be eligible for another space assignment until the $35.00 fee for the missed market and the $25.00 no show fee is paid.

•The third “no show” without proper cancellation notification will result in removal from the market and forfeiture of all fees and membership rights.

•Family emergencies and illnesses will be considered when cancellations are made. However, a telephone call to the Market Manager describing the situation is still required. If no telephone call is made, the previous rules for no-shows will be adhered to.

Vendors are required to notify the Market Manager of cancellation by e-mail so that an accurate accounting can be retained. In the ‘subject line’ of the e-mail please type “Market Cancellation”. If you do not have e-mail or access to a computer you may call the market at 503.758.2439 and leave a detailed message including: the date you called, your full booth name, your name, a phone number and the day(s) and date(s) you are canceling. If a cancellation e-mail or phone message is not received by 8 a.m. on the Wednesday morning prior to the market day and you do not attend the market, fees will be forfeited. If a vendor is a no show the day of market and has given no notice their space fee of $35.00 will be forfeited and a $25.00 no show fee will be charged. Empty spaces in the Market make for an unsuccessful market.

If a Vendor has a reserved space and has given appropriate notice that they will not be attending, their reservation fee will be carried forward to the next week. The following week, the Vendor will get their regular space back. If there are no more market days left in the year Vendor will not be refunded stall fees in event of any type of absence from market.

Vendors cannot sublet their spaces to another Vendor in the event they are unable to occupy their space on a given Saturday.

PRODUCT POLICIES AND GUIDELINES

Produce, Plants and Flowers

Canby Farmers Market requires that each Vendor grow a minimum of 75% of the product he/she sells. 25% of their product may be subsidized by other growers. All products being sold can only be locally grown, caught and gathered in Oregon and southwest Washington State. Examples include berries, fruits, grains, flowers, fish, vegetables, and nuts, plants, trees and herbs. All produce and nursery Vendors are subject to a farm check prior to and during market season.

Subsidized product cannot be obtained from warehouse supplies. These products must come directly from the grower and be labeled as such when being sold at the Canby Farmers Market.

All subsidized products must be listed on the Canby Farmers Market application and approved by the Canby Farmers Market Board of Directors and Market Manager.

Crafters and Artisans

The Canby Farmers Market will include local artisans and Vendors of handcrafted items. Each item must be made by the Vendor. The market does not allow re-sale of crafts bought from distributors. All crafters and artisans will be required to be juried by the Market Manager prior to attending the market. A “Vendor check” may be required prior to your acceptance into the markets. Accepted crafters/artists are on a “first-come, first-served” basis with consideration given to prior attendance record, seniority, product attending the market to allow time for the market management to jury the product.

Processed Foods

Agricultural producers may have their products dried, ground, roasted, smoked, frozen or otherwise altered in a simple, one stage processing method. Products must be made from 25% local grown raw ingredients from Oregon or Washington. Products must have appropriate labels with names, address, product name, ingredients, dates, net weight, permits, price, and any other information required by the Oregon Department of Agriculture and Clackamas County.

Non-agricultural producers may sell products which they have cooked, canned, preserved or otherwise treated in a certified kitchen. Products must have appropriate labels with name, address, product name, ingredients, net weight, permits and price. No second label or co-packers or co - producers.

Processed food Vendors must make products in a certified kitchen. Processed food Vendors will not be allowed into the Canby Farmers Market prior to providing market management with these documents.

Prepared Food

Prepared food Vendors must provide a copy of a current licenses or permits required by the city, county or state to sell at Canby Farmers Market (obtained from the ODA Food Safety at (503) 986-4750). Prepared food Vendors will not be allowed into the Canby Farmers Market prior to providing market management with these documents.

Nonprofits/Community Benefit Organizations

The Canby Farmers Market, on a case-by-case basis, allows nonprofit/community benefit organizations to attend the markets. Please contact the Market Manager for space availability, fees and information on the products that can be sold by nonprofit/community benefit Vendors. The Canby Farmers Market retains the right to refuse any organization for any reason. Nonprofit/community benefit organization admission is at the discretion of market management.

Area Businesses

The Canby Farmers Market allows businesses to participate, and admission is granted on a case- by-case basis, and depending on availability of space. Businesses which are permitted to participate may only display and demonstrate products. Direct sales are only periodically allowed at the discretion of market management. Please email canbymarketmanager@gmail.com before applying to inquire about your particular direct sales business. Business Vendor admission to the Canby Farmers Market is at the discretion of the Market Manager and Board of Directors.

Political or Religious Activities

The Canby Farmers Market is not a forum for political or religious activities. Memberships will not be issued to persons or organizations wishing to campaign or proselytize.

No solicitation is allowed.

GENERAL RULES

1. Vendors must have received approval from Market Management before attending.
2. All Vendors must pay for the first week in advance of attending their first market.
3. The Canby Farmers Market reserves the right to refuse to do business with any Vendor, and to prohibit any product from sale. Reservation of space establishes no right to or guarantee of space rental in subsequent years.
4. VENDORS MUST NOTIFY THE MARKET MANAGER WHEN UNABLE TO ATTEND.
5. The Market Manager will place a week-to-week Vendor in any vacant space beginning at 9:00 a.m. on market day. The non-reserved Vendor will be informed that this is a temporary situation.
6. SETUP: Admittance to and setup for the Saturday market begins at 8:00 a.m. All Vendors must park and enter the market from the Providence Parking Lot. No exceptions. Market Manager will assign and direct each Vendor to their respective space. The market must be fully assembled by 9:00 am Saturdays. Vendors must arrive no later than 9:30 a.m. on Saturday. No vehicles will be allowed into the market area after 9:45 a.m. on Saturday.

YOUR BOOTH AND PERSONNEL

Vendors are expected to behave courteously at all times and not publicly disparage other Vendors or products. Behavior such as shouting, fighting, selling products in an aggressive way, or “hawking” detracts from the atmosphere of the market and will not be tolerated. Hawking can be defined as: yelling, barking, or screaming to promote your product. Any activity considered to be damaging to the market can result in the Market Manager requiring that person or persons to leave the market.

All Vendors are required to provide a clean, sanitary, and visually appealing environment. This includes clean dress and appearance of Vendors and related personnel. All spaces must be kept neat and clean. Booth appearance is subject to approval of the Market Manager or Board of Directors.

Booths are not allowed to be taken down until after 2:00 pm on Saturday. Taking down of a booth space prior to close of market can cause confusion and a safety risk in the market place. It also can look like the Market is closing and customers will begin to leave. If you are sold out of products you must wait until the market closes (2:00 p.m. Saturdays) to take down your booth space.

Handing out of samples, information flyers, etc. is permitted within your booth space. All food handling procedures must be followed. Refer to ODA regulations and Clackamas County regulations.

Smoking is not permitted on market grounds at any time. The Canby Farmers Market is a “Smoke Free Farmers Market”.

Vendors are not allowed to bring their pets to the market (see Oregon Department of Agriculture regulations).

Canopies

All Vendors are required to have canopy weights, and have them secured at all times with enough weight to keep canopies anchored to the ground no matter the weather. There is a strong east wind that occurs at times and Vendors must be prepared for all weather situations.

Vendors who use open flame (hot food Vendors) underneath their canopies are required by city code to have a flame retardant canopy. Pre-treated flame retardant canopies can be purchased directly from canopy manufacturer(s). If you own a canopy that is not treated, you can contact the manufacturer of your canopy to get precise instructions regarding how to treat your canopy and what products to use on it. Fire marshals’ will be checking canopies throughout the season and this code will be enforced.

Fire extinguishers are also required of any Vendor who uses an open flame either under or near their canopy. This is required by city code, and will be enforced. If you are found without a fire extinguisher, you will be required to acquire an approved fire extinguisher before the open flame is allowed.

Electricity

The Canby Farmers Market does not guarantee electricity to their Vendors. When the market is able to supply power to the booth it is the Vendor’s responsibility, to provide their own cord, from the point of power connection, to ensure there are no public hazards associated with electrical cords.

Displays and Signs

Vendor name and location are required to be prominently posted each market week. Signs should be professional looking or professionally made. For safety reasons, no signs, displays or tent poles may obstruct the customer walkways. All prices should be clearly and legibly marked or posted.

Supplies

All equipment and supplies are the responsibility of the Vendor.

Event Participation

Vendors may occasionally be asked to contribute produce or products towards promotional events, fundraisers, and giveaways for market customers or sponsors. For example, Vendors may be asked to donate a basket of berries or a melon for a “Market Basket” giveaway. Please support the market by participating in these events.

VENDOR UNLOADING/LOADING AND PARKING

Market Vendors are required to park in city street parking. Premium parking spots in the adjacent lot are for our customers. A verbal warning will be given to those who do not follow these rules. After a second offense Vendors will be issued a written fine of $25.00 that must be paid prior to returning to the market. A third offense will result in expulsion from the Canby Farmers Market.

All Vendors are asked to proceed to their booth space, unload their vehicle(s) and remove their vehicle(s) from the parking lot as quickly as possible. It is understood that some Vendors need to have their tents set up prior to unloading of their product, those vendors need to arrive before 8:00 a.m. If vendors arrive after 8:00 a.m. you are required to unload all your wares and removing your vehicle to the proper parking area before setting up. All efforts will be made to make it a smooth and safe loading and unloading experience. The best way to accomplish this is to Pull in, Unload, Park. Do not organize your booths contents with your vehicle in the market. Vendors must make this extra effort to keep the market as convenient as possible. A verbal warning will be given to those who do not follow these rules. After a second offense Vendors will be issued a written fine of $25.00 that must be paid prior to returning to the market. A third offense will result in expulsion from the Canby Farmers Market.

No vehicles will be allowed into the market area prior to 2:00 p.m. on Saturdays. Vendor booths must be broke down and ready to load prior to vehicle entering the market even if it is after 2 PM on Saturday. If you are broke down and ready to load prior to 2:15 pm on Saturdays, you must obtain permission from the Market Manager prior to vehicle entering the market. All Vendors are required to be cautious of customers in the market area during unloading and loading times. A verbal warning will be given to those who do not follow these rules. After a second offense Vendors will be issued a written fine of $25.00 that must be paid prior to returning to the market. A third offense will result in expulsion from the Canby Farmers Market.

CLEAN-UP

•Each Vendor is responsible for cleaning up his or her own stall before leaving for the day.

•Vendors shall be responsible for removing their own trash or debris.

•The market trash cans are for CUSTOMER USE ONLY.

•A verbal warning will be given to those who do not clean their space each market week. •After a second offense, Vendors will be fined $25.00.

•A third offense warrants expulsion from the Canby Farmers Market.

Substances produced by your booth during the event must be disposed of:

Pack it In/Pack it Out – whatever you bring into the event you must take out. All grease, oils, gray water, cardboard, garbage, plastics, bottles, left over fruits and vegetables, etc. must go home with you – no exceptions.

If a hot food Vendor is found dumping unacceptable waste in one of the street storm drains, a $200 fine, payable immediately, will be imposed and immediate expulsion from the event for the remainder of the season will ensue. There will be no exceptions, regardless of your tenure at the event.

There are no trash dumpsters on site for the market use. Any Vendor found dumping garbage into church or neighbors dumpsters or garbage cans will be subject to a $200 fine payable immediately for each offense. Vendor will not be allowed to vend at the Canby Farmers Market until restitution is made.

LICENSES AND SPECIAL REQUIREMENTS

•Vendors are responsible for being informed about and complying with state and local health regulations and licensing requirements governing the production, display, distribution, sampling and sale of their products. The Oregon Department of Agriculture’s Direct Marketing Handbook can be ordered from the Oregon Department of Agriculture.

•The Canby Farmers Market MUST have copies of current licenses required for operation of your business (nursery license, organic certification, licensed kitchen, etc., but copies of business licenses are not necessary). Please attach copies and return with your application. Your application will not be processed without your license(s) attached. An additional copy must be submitted upon renewal of an expired license.

•Vendors serving food to be consumed on premises must comply with the rules governing farmers’ market sanitation and health issues as covered in the Oregon Department of Agriculture’s Farmers’ Market Guidelines: Minimum Requirements for Food Safety, and Clackamas County Requirements.

•Any processed food must have been prepared in a licensed facility, and a copy of the Vendor’s license must be provided to the market. All such products must be packaged, canned or bottled according to state regulations. Guidelines for labeling of prepackaged food items are available from the Oregon Department of Agriculture, Food Safety Division:

Oregon Department of Agriculture 635 Capitol St., N.E. Salem, OR 97301
Phone: 503.986.4550 or 503.872.6600

•Food Handler’s Licenses may be obtained from the Clackamas County Health Department. Temporary Restaurant Licenses are required of any Vendor selling “ready- to-eat” non- packaged foods. For specific information about who should or should not have a Temporary Restaurant License, please contact the Clackamas County Department of Health and Human Services.

•If you intend to sell by the pound you must bring your own certified calibration scale. All Vendors using scales must provide a copy of each scale certification to the market prior to attending the market. If you do not own a calibrated scale, we recommend pricing your product by the unit, for example, the ear, pint, head, bushel, bundle, peck, basket, etc. For more information, contact the Oregon Department of Agriculture, Measurement Standards at 503.986.4550, or http://www.oda.state.or.us/regs.html

PRICING TECHNIQUES

Prices are to be set at the sole discretion of individual Vendors. Collusion or any pressure among sellers to alter prices is strictly forbidden. All prices should be clearly and legibly posted.

ENFORCEMENT AND DISPUTES

All rules of the market are enforced by the Market Manager who has ultimate on-site authority and is accountable to the Canby Farmers Market Board of Directors. If a Vendor does not abide by the rules of Canby Farmers Market the Market Manager may

take any action deemed appropriate, including barring the Vendor from the market that day, and any future market days.

Vendors who do not comply with market rules will first be given a verbal notice regarding the rule infraction. It is possible that you didn’t know about the rule, even though it is written in the handbook. If, after a verbal warning the Vendor still ignores the rule, a written warning and a fine equal to double their booth fee will be given. A third offense will result in expulsion from the market.

A Vendor may appeal any decision of the Market Manager concerning violation of these rules. An appeal must be presented in writing to the Canby Farmers Market Management. Complaints should be sent directly to PO BOX 386 Canby, OR 97013.

MARKET MANAGER

The Market Manager is a position approved by the Board of Directors to assume responsibility for market day and office operations, to assist the various Vendors and consumers, and to make recommendations to and receive guidance from the board. The board, the Market Manager and designated agents will enforce all rules and regulations in a fair and equitable manner.

The Market Manager’s job on the market site is to coordinate all of the activities of the day-to- day functioning of the market, to uphold market bylaws and enforce market policies. This includes overseeing market set-up and clean-up, organizing equipment and peripherals, assigning stalls, collecting fees, assuring Vendor compliance with clean-up and display, and answering questions.

General Agreement and Liability

By application to be a vendor you acknowledge that you have reviewed the Canby Farmers Market "Rules and Regulations" and will abide by these rules. You also understand that your membership can be terminated for any violation of the CFM "Vendor Rules and Regulations,” at the sole discretion of the Market Manager.

You must agree to abide by Rules and Regulations as outlined in the 2016 Vendor Handbook as well as all laws, codes and regulations, to cooperate with market management and to honestly pay the required stall fees.

You must agree to indemnify and hold harmless this market, directors, employees, representatives and agents, from and against all liability, claims, demands, losses, damages, levies and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

MISCELLANEOUS

•The Canby Farmers Market reserves the right to prohibit anyone from selling, or to prohibit any product from being sold.

•The Canby Farmers Market is not responsible for loss or damages incurred or created by Vendors.

•Vendors are strongly encouraged to obtain general liability insurance.

•There shall be no discrimination regarding race, color, creed, sex, sexual orientation, religion, age or national origin.

Vendors are responsible for making sure all persons working at their booth are familiar with these rules. This is for your own protection. All Vendors shall receive a copy of this handbook.

Financial Process - Vendor Relations

Collections from vendors:

•  All electronic collections from vendors at markets or general meetings will be documented with a duplicate receipt with one copy given to the vendor. Save your receipt.
•  CFM will not cash checks.
•  Vendor checks not honored by their bank for ANY reason will be subject to a $25 service change. The amount of this charge may be changed at any time without notice.
•  Dishonored checks will not be redeposited. The vendor’s market membership will be suspended until the account is paid. All amounts due relating to an unpaid check must be paid by cash, money order, or cashier’s check.